Monthly Archives: February 2012

What’s Eating Gilbert Galette?

It’s Ash Wednesday, which means there is something I’m not supposed to be eating, but I forget what it is that I’m not supposed to be eating. So, like any good lapsed Catholic, I’ll do it anyway and ask forgiveness … Continue reading

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Asparagus for the Rest-of-Us

The recent avocado fries got me thinking… what else can be made into baked “fries?” How about asparagus? It’s already the right shape, therefore a lot less work! I followed the same recipe as the avocado fries, using Panko for … Continue reading

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Would You Like Fries With That?

Baked Avocado Fries are pretty much the best thing to happen to avocados since guacamole was invented and they couldn’t be easier to make. We first tried these in New Mexico using panko and this week I tried them again … Continue reading

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