A Better picture
August 9, 2009 | Filed Under Backyard Harvest, CSA, Food, Home, photography | Leave a Comment
[[photo by: WontonBrutality]]
Up until now, I’ve been posting pictures of one of our garden hauls a week, but Stefan comes over twice a week to see what’s ready to pick. For a number of random reasons, we had our harvest from Thursday and our harvest from the following Monday both together in the same place at the same time, so I took a shot of the whole shebang. This was a bigger week than earlier in the season, but gives a better frame of reference for what kind of quantity we get over the course of a whole week.
In this shot is a bunch of great stuff (starting at the left, going clockwise): head lettuce (x2), red kale, some chard, broccoli, a summer squash, a bag of green and yellow wax beans, the first carrots of the year, cucumbers, and another bag of delicious beans.
We have been making amazing salads with simple mixes of vinaigrette and feta. While that doesn’t sound super exciting, the variety and quality of the veggies from the garden have made the repetition a total non-issue. Another thing we’ve noticed is that vegetables are lasting a lot longer than those we got at the store. I suspect that is because there is zero transport time between the ground and our fridge.
The Backyard Harvest posts will always be replicated, and often expanded on, over at Backyard Harvest on WordPress. The full photo collection for this project is over on Flickr.
Transition Weeks
July 24, 2009 | Filed Under Backyard Harvest, CSA, Food, Home, gardening, photography | Leave a Comment
[[photo by: WontonBrutality]]
We’ve been clearly transitioning from spring to summer in the garden. The peas have given their last and have been pulled. The tomatoes are starting to get big and should soon go all beautifully red. Our weekly harvests that were heavy on chard, kale, and spicy lettuces are starting to have green beans and adorable squashes. It’s nice to see the segues of the seasons in your own backyard, even these kind of half season changes we’ve been having.
Before the garden was all established and huge, Stefan stopped by one afternoon to ask us about what we liked, what we didn’t, and see if there was anything that absolutely shouldn’t be in there. A big part of why the husband and I wanted to do this (and did a CSA last year) was for the experiment – really find out what we like and what we don’t, how to prepare the things that we thought we didn’t enjoy, and learn more about the veggies we knew we were gaga about. So, when the peas got pulled up earlier this month, Stefan was nice enough to replant the area with more beans. We told him “there are never enough beans,” and I don’t think that we were lying.
[[photo by: WontonBrutality]]
But on the scale of things that we’ve tried and just couldn’t figure out, were these guys in the picture above. They were sold, planted, and labeled as brussel sprouts, but as the summer has gone on, it’s clear that they were not. But we’re always game for an experiment! They seemed to be some sort of Chinese cabbage-y kind of thing and stir frying seemed to be a good option. Weirdly, when they’re cut, they smell exactly like broccoli, but when cooked are very bitter and pretty… sturdy. If we get more, I think we’ll braise them like collard greens and see how they are that way. It’s great fun to have new things to play with in the kitchen, though, so here’s a cheer for happy accidents!
Continuing the theme of transitions, there are tons of later summer crops that are starting to look like they’ll be ready soon-ish. The tomatoes are getting there without a doubt, our cucumbers are plumping up (even though a squirrel got our first one, it’s the only critter loss of the season so far), and the broccolis and cauliflowers are forming the bud bunches on top that will so delicious roasted on the grill. The first round of beans are producing like mad, the pole beans will be ready after that, and our second batch of bush beans are looking good to go after the pole guys are done.
[[photos by: WontonBrutality]]
The Backyard Harvest posts will always be replicated, and often expanded on, over at Backyard Harvest on WordPress. The full photo collection for this project is over on Flickr.
Unusual Quantities
July 6, 2009 | Filed Under CSA, Food, Home, gardening, photography | 1 Comment
[[photo by: WontonBrutality]]
We’ve continued to get amazing harvests twice a week from Stefan’s work – bags of salad greens, kale, chard, and little nuggets of radishes and peas hiding in the bottom. I think I’ve mentioned it before, but we’re sharing our haul with another couple. So, all told, the garden thus far has been feeding four adults and a six-month-old for a couple of solid meals a week since our harvests started.
Last year, the husband and I bought in on a CSA. We wanted to do it for a number of different experimental reasons – forcing us to try and work with things we wouldn’t normally buy, learning more about what grows here when, and just generally remembering how amazingly different in-season produce tastes versus some mid-winter greenhouse stuff can have a such a strange non-taste. The biggest thing we learned, though, wasn’t something we anticipated. That, specifically, was what what to do with the unusual quantities of different kinds of stuff we’d get every week.
The Backyard Harvest garden has had the same kinds of rhythm. We’re getting loads of salad greens that are crunchy, peppery, and delicious without a lot of frou frou added. The kale and chard are easy to quickly sauté and get vast amounts down into a reasonable dinner size. But some of the more delicate offerings have been more like tiny treats rather than main components of a meal.
The peas at the top of this post totally fell into this category – they were sweet, poppy, and juicy. But there were only a few handfuls each harvest for a week before the heat wave killed off the blossoms -and no more peas for us. We’re getting another planting for later in the season. Even without that promise of another haul, these were amazing rinsed off, popped out of the shells, and eaten over the kitchen sink. Seriously, they tasted like summer.
Some people who do a project like this for the first time might be weirded out by huge and tiny harvests of different things, but it’s been delicious training for us. We use what we have and we enjoy even the little snack-y servings. And with these peas? It’s like eating ice cream. Thanks Stefan!
[[photo by: WontonBrutality]]
The Backyard Harvest posts will always be replicated, and often expanded on, over at Backyard Harvest on WordPress. The full photo collection for this project is over on Flickr.
Mr. Gnome at the 501
May 30, 2009 | Filed Under Food, music, photography | Leave a Comment
[[photo by: WontonBrutality]]
We had a couple of firsts last night – our first time seeing Mr. Gnome and our first time at a new bar in Minneapolis, The 501 Club. The bar and the band were really excellent and we’ll hopefully being duplicating both parts of the evening soon.
PS – The 501 Club is another venture from the fine folks who run The 331 Club, but with way more room to spread out, a bigger menu, and all of the same good stuff. Plus, they have Delirium Tremens on tap (the beer, not the withdrawal symptom). Oh my. Here’s proof:
[[photo by: WontonBrutality]]
Sprouts Are Becoming Plants
May 26, 2009 | Filed Under Backyard Harvest, CSA, Food, Home | Leave a Comment
[[photo by: WontonBrutality]]
Stefan has been filling in our garden little by little every few days. We’re almost getting to look like the plot is full and things are definitely growing (in some cases, with lots of healthy enthusiasm). Still, we’ve been kind of treading water a bit here, urging plants to grow into something more like proper dinner.
There has been compost tea added to the garden and thinning of the greens and watering and lots and lots of watching. Word on the street is that we might have some salads starting soon and we’ve got the cooler prepped for any harvest-able stuff.
This week, the husband and I made a compost bin as well. We did a setup very similar to what is shown in the video here. We’ll be putting kitchen scraps and extra straw from the garden into the bin in hopes of getting good compost later in the season. The only extra modifications we did was to use a drill instead of the nail to make holes and we’ve been discussing how to put a door in the bottom, so that we don’t have to tip the whole thing out to get the final compost out. Any suggestions out there? Anything we should be doing differently compost-wise? We’re both winging it here!
I’m also thinking it’s about time for another panoramic shot of the garden – it looks so different from the first one posted a while ago. I’ve tried a couple of setups, but I think I need to keep playing. More full-scale pictures are coming soon, promise!
The Backyard Harvest posts will always be replicated, and often expanded on, over at Backyard Harvest on WordPress. The full Flickr collection of pictures for this project is over on Flickr.