Archives
- May 2012 (1)
- April 2012 (1)
- March 2012 (2)
- February 2012 (5)
- January 2012 (4)
- December 2011 (2)
- November 2011 (2)
- October 2011 (1)
- September 2011 (5)
- August 2011 (8)
- July 2011 (4)
- June 2011 (4)
- May 2011 (5)
- April 2011 (6)
- March 2011 (8)
Categories
My Adventures
My Friends
Other Great Food Blogs
Ministry of Pie Tags
apple bake baked baking blackberries blackberry blueberry canning chocolate cream cream cheese creme cupcake cupcakes custard dessert fruit gin holiday holidays infusion infusions italia italian italy jam Missouri MO orange peanut butter photography pie pies plum preserves raspberry recipe Saint Louis spirit spirits St. Louis strawberry summer tomato travel- Copyright © 2011 Lauren M. Wayman. The Ministry of Pie. All Rights Reserved.
Tag Archives: canning
Apple Butter, Take Two – Updated
Last week I tried to make apple butter for the first time. It did not go well. I’m not exactly sure what went wrong but it did. Today I’m going for take two. Different apples, different recipe, hoping for the … Continue reading
Posted in Jams & Canning, Recipes
Tagged apple, apple butter, apples, butter, canning
Leave a comment
Pass the Green Tomatoes, Hold the Kim Chi
The last two weeks have been a flurry of jams, jellies, gins, pickling and pies. I’ve taken several more classes at The Kitchen Conservatory and have much to share! Let’s begin at the beginning. I had the pleasure of taking a … Continue reading
Posted in Jams & Canning, Recipes
Tagged canning, elderberry, elderflower, jam, jams, pickling, preserves, tomato, tomatoes
Leave a comment